Evaluation of the Usefulness of the Fermented Thistle (Cirsium Japonicum ) With Lactobacillus Rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects
Asian Journal of Beauty and Cosmetology
doi 10.20402/ajbc.2018.0250
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Date
March 18, 2019
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Publisher
Korea Institute for Skin and Clinical Sciences