Nutritional, Microbiological and Sensorial Characteristics of Alfajor Prepared With Dehydrated Mixture of Salmon and Tilapia
Acta Scientiarum - Technology - Brazil
doi 10.4025/actascitechnol.v39i1.29164
Full Text
Open PDFAbstract
Available in full text
Date
February 24, 2017
Authors
Publisher
Universidade Estadual de Maringa