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Study on the Effects of Extraction and Purification Conditions on the Activity of Peroxidase and Polyphenol Oxidase From Chestnut Kernel and on Their Substrates
American Journal of Bioscience and Bioengineering
doi 10.11648/j.bio.20190702.13
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Date
January 1, 2019
Authors
Gao Xiang
Publisher
Science Publishing Group
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