Influence of Traditional Drying and Smoke-Drying on the Quality of Three Fish Species (Tilapia Nilotica, Silurus Glanis and Arius Parkii) From Lagdo Lake, Cameroon

Journal of Animal and Veterinary Advances
doi 10.3923/javaa.2011.301.306
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Medwell Publications

Related search

Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

Global Challenges
2020English

Study on the Cestode Postgangesia Inarmata From the Silurid Fish Silurus Glanis From Kurdistan Region, Iraq

Basrah Journal of Agricultural Sciences
HorticultureBiochemistryCrop ScienceAnimal ScienceZoologyAgronomyPollution
2013English

The Influence of Wood Quality on Lumber Drying Distortion

Annales des Sciences Forestières
1996English

Influence Factors of Drying Speed on Water-Based Self-Drying / Fast-Drying Foundry Coatings

2015English

Influence of Fruit Seed Drying Parameters on the Quality of the Oil

Processes and Food Production Equipment
2016English

Foam Mat Drying of Mango: Effect of Processing Parameters on the Drying Kinetic and Product Quality

Drying Technology
Theoretical ChemistryChemical EngineeringPhysical
2016English

Studies on Drying and Drying Characteristics of Tomato

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY
2016English

Drying Characteristics and Quality of Fig Fruits Under Heated Air Drying Condition

Journal of Soil Sciences and Agricultural Engineering
2015English

Properties of Calpain II From Tilapia Muscle(Tilapia Nilotica*Tilapia Aurea).

Agricultural and Biological Chemistry
1991English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy