Effects of Storage on Fruit Color, Flesh Firmness, Respiratory Rate and Several Principal Compounds in Fully Matured Mango Fruit (Mangifera Indica L. 'Irwin') Cultured in Plastic House.

Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.46.16
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Food Science
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Japanese Society for Food Science and Technology

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