Organic Acid Bioavailability From Banana and Sweet Potato Using an in Vitro Digestion and Caco-2 Cell Model

European Journal of Nutrition - Germany
doi 10.1007/s00394-010-0112-0
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Characterization of Zinc Amino Acid Complexes for Zinc Delivery in Vitro Using Caco-2 Cells and Enterocytes From hiPSC

BioMetals
AlloysGeneticsMolecular BiologyBiochemistryMetalsBiomaterialsBiological SciencesAgricultural
2017English

Characterization of an Isolate of Sweet Potato Feathery Mottle Virus Isolated From Sweet Potato in Shizuoka Prefecture.

Kyushu Plant Protection Research
1994English

Bioavailability and Metabolism of Botanical Constituents and Enhancement of Intestinal Barrier Function by Caffeic Acid Derivatives in Caco-2 Cells

English

Caco-2 Cell Line

2015English

Fatty Acid Bioaccessibility and Structural Breakdown From in Vitro Digestion of Almond Particles

Food and Function
MedicineFood Science
2019English

Pleiocarpa Pycnantha Leaves and Its Triterpenes Induce Apoptotic Cell Death in Caco-2 Cells in Vitro

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2015English

Sensory Evaluation of Moringa- Probiotic Yogurt Containing Banana, Sweet Potato or Avocado

Journal of Food Research
2015English

Intestinal Permeability of Sesquiterpenes in the Caco-2 Cell Monolayer Model

Planta Medica
Organic ChemistryMolecular MedicinePharmacologyComplementaryPharmaceutical ScienceAnalytical ChemistryAlternative MedicineDrug Discovery
2009English

Starch Phosphorylase Inhibitor From Sweet Potato

Plant Physiology
Plant ScienceGeneticsPhysiology
1986English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy