Tetrabutyrate on the Autoxidation of Oils and Fats
Eiyo To Shokuryo
doi 10.4327/jsnfs1949.28.41
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1975
Authors
Publisher
Japanese Society of Nutrition and Food Science
Available in full text
January 1, 1975
Japanese Society of Nutrition and Food Science