(PDF) Effect of Supplementation With Green and Black Tea on

Effect of Supplementation With Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt

Tarim Bilimleri Dergisi - Turkey

doi 10.15832/ankutbd.446430

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Date

June 1, 2018

Authors

Cem Karagözlü

Ayşe Sibel Akalın

Publisher

Ankara University Faculty of Agriculture

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