Effect of Cream Pasteurization, Microfiltration and Enzymatic Proteolysis on in Vitro Cholesterol-Lowering Activity of Buttermilk Solids

Dairy Science and Technology - United States
doi 10.1051/dst/2010021
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Related search

Activity Test of Suji Leaf Extract (Dracaena Angustifolia Roxb.) on in Vitro Cholesterol Lowering

Jurnal Kimia Sains dan Aplikasi
2018English

Effect of Limited Proteolysis on the Stability and Enzymatic Activity of Human placentalS-adenosylhomocysteine Hydrolase

Protein Science
BiochemistryMedicineMolecular Biology
1997English

Racial Differences in the Cholesterol-Lowering Effect of Statin

Journal of Atherosclerosis and Thrombosis
BiochemistryInternal MedicineCardiovascular MedicineCardiology
2017English

In Vitro Activity of Fluvastatin, a Cholesterol-Lowering Agent, and Synergy With Flucanazole and Itraconazole Against Candida Species and Cryptococcus Neoformans.

Antimicrobial Agents and Chemotherapy
Infectious DiseasesPharmacology
1997English

Soy Protein Has an Apparent Cholesterol-Lowering Effect

Journal of the American Osteopathic Association, The
MedicineAlternative MedicineComplementary
1995English

The Filtration Characteristics of Hollow Fiber Microfiltration — Effect of Various Kinds of Solids in the Excess Activated Sludge

Desalination and Water Treatment
Ocean EngineeringTechnologyWater SciencePollution
2010English

Cholesterol-Lowering Effect of a Theaflavin-Enriched Green Tea Extract

Archives of Internal Medicine
2003English

Effect of Enzymatic Conversion of Lactose on the Flavour Profile of Goat Milk Kefir and Its Permeate After Microfiltration

Acta Alimentaria
Food Science
2018English

Serum Cholesterol Lowering Effects of Broccoli on Rats.

Nippon Eiyo Shokuryo Gakkaishi
2002English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy