The Occurrence Ofn-Heptadecanoic Acid (Margaric Acid) in Hydrogenated Mutton Fat

Biochemical Journal
doi 10.1042/bj0580513
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Portland Press Ltd.

Related search

The Volatile Acids of Mutton Fat

Biochemical Journal
1956English

The Effect of Dietary Margaric Acid on the Retention of Several Fatty Acids in Chicks

Nihon Chikusan Gakkaiho
1975English

On the Occurrence of Folic Acid, Folic Acid Conjugates, and Folic Acid Conjugases in Pollen.

Acta Chemica Scandinavica
1957English

The Aromatization of Hydrogenated Derivatives of Benzoic Acid in Animal Tissues

Biochemical Journal
1951English

Amino Acid Requirements of South African Mutton Merino Lambs 1. Duodenal and Carcass Essentialamino Acid Profile

South African Journal of Animal Sciences
Animal ScienceZoology
2009English

Ammonolysis ofN-Acylpyroglutamic Acid. Permanganateoxidation of Peptides. II.

Bulletin of the Chemical Society of Japan
Chemistry
1981English

The Occurrence of the Tricarboxylic Acid Cycle in Yeast

Biochemical Journal
1951English

The Influence ofN-acetylneuraminic Acid on the Properties of Human Orosomucoid

Biochemical Journal
BiochemistryCell BiologyMolecular Biology
1986English

1:1 Complex ofN-methylmorpholine Betaine With Salicylic Acid

Acta Crystallographica Section A Foundations of Crystallography
2004English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy