The Effect of MethyI Jasmonate on Ethylene Production, ACC Oxidase Activity and Carbon Dioxide Evolution in the Yellowish-Tangerine Tomato Fruits (Lycopersicon Esculentum Mill.)
Acta Agrobotanica - Poland
doi 10.5586/aa.1996.006
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2013
Authors
Publisher
Polish Botanical Society