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Greenhouse Gas Emissions and the Australian Diet—Comparing Dietary Recommendations With Average Intakes

Nutrients - Switzerland
doi 10.3390/nu6010289
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Abstract

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Categories
NutritionFood ScienceDietetics
Date

January 8, 2014

Authors
Gilly HendrieBrad RidouttThomas WiedmannManny Noakes
Publisher

MDPI AG


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