Antioxidant Properties of Camelina Sativa Oil and Press-Cakes

Proceedings of the Latvian Academy of Sciences, Section B: Natural, Exact, and Applied Sciences - Poland
doi 10.1515/prolas-2017-0089
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Walter de Gruyter GmbH

Related search

Antioxidant and Anti-Inflammatory Properties of Nigella Sativa Oil in Human Pre-Adipocytes

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2019English

Acyl-CoA:lysophosphatidylcholine Acyltransferases (LPCATs) of Camelina Sativa Seeds: Biochemical Properties and Function

Planta
GeneticsPlant Science
2019English

Analysis of Distribution of Selected Bioactive Compounds in Camelina Sativa From Seeds to Pomace and Oil

Agronomy
AgronomyCrop Science
2019English

Land Suitability Assessment for Camelina (Camelina Sativa L.) Development in Chile

Sustainability
DevelopmentManagementMonitoringEnvironmental ScienceRenewable EnergyEnergy EngineeringLawSustainabilityPlanningPolicyPower Technologythe EnvironmentGeography
2017English

The Study of the Elemental Composition of Camelina Sativa (L.) Crantz and Camelina Microcarpa Andrz.

Current issues in pharmacy and medicine: science and practice
2018English

Proximate Analysis of Cold-Press Oil Cakes After Biological Treatment With Trametes Versicolor and Humicola Grisea

Engineering in Life Sciences
BioengineeringEnvironmental EngineeringBiotechnology
2018English

Chemical Composition and Antioxidant Properties of Volatile Oil

The Open Conference Proceedings Journal
2013English

Sensory Properties of Cold Press Moringa Oil

International Journal of Science and Research (IJSR)
2015English

Paclobutrazol Treatment as a Potential Strategy for Higher Seed and Oil Yield in Field-Grown Camelina Sativa L. Crantz

BMC Research Notes
BiochemistryMedicineGeneticsMolecular Biology
2012English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy