Proteolytic Potential in White Muscle of Sea Bass (Dicentrarchus Labrax L.) During Post Mortem Storage on Ice: Time-Dependent Changes in the Activity of the Components of the Calpain System
Food Chemistry - Netherlands
doi 10.1016/s0308-8146(03)00266-8
Full Text
Open PDFAbstract
Available in full text
Date
February 1, 2004
Authors
Publisher
Elsevier BV