Factors Influencing the Production of Sensory Active Substances in Brewer's and Wine Yeast

Kvasny Prumysl

doi 10.18832/kp201720

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Abstract

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Date

August 15, 2017

Authors

Eva VONTROBOVÁ

Gabriela ROTKOVÁ

Dagmar MATOULKOVÁ

Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)

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