The Influence of Deep Frying Using Various Vegetable Oils on Acrylamide Formation in Sweet Potato (Ipomoea batatasL. Lam) Chips

Journal of Food Science - United States
doi 10.1111/1750-3841.12250
Full Text
Abstract

Available in full text

Categories
Food Science
Date
Authors
Publisher

Wiley

Related search

Efficient Embryogenic Callus Formation in Sweet Potato(Ipomoea Batatas(L.) Lam.).

Ikushugaku zasshi
1996English

Adaptation of Sweet Potato [Ipomoea Batatas) (L.) Lam] Genotypes in Various Agro-Ecological Zones of Malawi

African Journal of Biotechnology
2018English

In Vitro Propagation of Sweet Potato (Ipomoea Batatas (L.) Lam.) Cultivars

Agricultural Science Digest - A Research Journal
2018English

Callus Formation and Plant Regeneration From Petiole Protoplast of Sweet Potato, Ipomoea Batatas (L.) Lam.

Ikushugaku zasshi
1987English

Production of Bacterial Amylases and Cellulases Using Sweet Potato (Ipomoea Batatas. (L.) Lam.) Peels

African Journal of Biochemistry Research
2015English

Effect of Flowering Slips on the Yield of Sweet Potato (Ipomoea Batata (L.) Lam.) Tubers

African Journal of Agricultural Research
2019English

Scoring Method of Stomatal Aperture of Sweet Potato (Ipomoea Batatas Lam.) Leaf.

Japanese Journal of Crop Science
GeneticsAgronomyCrop ScienceFood Science
1992English

Analysis of Micronutrients Variations Among Sweet Potato (Ipomoea Batatas [L.] Lam) Genotypes in Malawi

Journal of Agricultural Biotechnology and Sustainable Development
2017English

Transgenic Plant Production From Embryogenic Callus of Sweet Potato (Ipomoea Batatas (L.) Lam.) Using Agrobacterium Tumefaciens

Plant Biotechnology
BiotechnologyAgronomyPlant ScienceCrop Science
1998English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy