Comparison of Infusions From Black and Green Teas (Camellia Sinensis L. Kuntze) and Erva-Mate (Ilex Paraguariensis A. St.-Hil.) Based on the Content of Essential Elements, Secondary Metabolites, and Antioxidant Activity

Food Analytical Methods - United States
doi 10.1007/s12161-017-0872-8
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Springer Science and Business Media LLC

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