Ethanol Production From Raw Satsuma Mandarin Peel Without Cooking by Using Enzyme Preparation of Aspergillus Niger Cultured in the Medium Containing Peel Wastes.
NIPPON SHOKUHIN KOGYO GAKKAISHI
doi 10.3136/nskkk1962.32.4_241
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Date
January 1, 1985
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Japanese Society for Food Science and Technology