Evaluation of the Thermal Processing of Meat Products in Cylindrical Cans Using the General and Computer Methods

Journal of the Hellenic Veterinary Medical Society - Greece
doi 10.12681/jhvms.15363
Full Text
Abstract

Available in full text

Categories
Veterinary
Date
Authors
Publisher

National Documentation Centre (EKT)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy