Second Version of a Mini-Survey to Evaluate Food Intake Quality (Mini-Ecca V.2): Reproducibility and Ability to Identify Dietary Patterns in University Students

Nutrients - Switzerland
doi 10.3390/nu12030809
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Design and Reproducibility of a Mini-Survey to Evaluate the Quality of Food Intake (Mini-Ecca) in a Mexican Population

Nutrients
NutritionFood ScienceDietetics
2018English

Heritability of Dietary Food Intake Patterns

Acta Diabetologica
Internal MedicineMedicineDiabetesMetabolismEndocrinology
2012English

Food Intake of University Students

Revista de Nutrição
2017English

Relationship Between Food-Intake Patterns and Depressive States in Japanese University Students

Japanese Journal of Health and Human Ecology
2016English

Self-Perception of Food Intake and Dietary Quality

International Journal of Nutrology
2015English

Robotics and Food Technology: A Mini Review

Journal of Nutrition & Food Sciences
2015English

Dietary Aspects in Cancer Prevention — A Mini-Review

2014English

Vacuum Processing of Food–a Mini Review

MOJ Food Processing & Technology
2018English

Dietary Polyphenols and Periodontitis—A Mini-Review of Literature

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy