Patterns of Food Utilization by the Germinating Lettuce Seeds

Plant Physiology - United States
doi 10.1104/pp.53.1.64
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society of Plant Biologists (ASPB)

Related search

Photomanipulation of Phytochrome in Lettuce Seeds

Plant Physiology
Plant ScienceGeneticsPhysiology
1975English

Esterase Isozymes in Germinating Seeds of Brassica and Raphanus

Ikushugaku zasshi
1970English

The Topographical Tetrazolium Method for Determining the Germinating Capacity of Seeds

Plant Physiology
Plant ScienceGeneticsPhysiology
1949English

On the Growth Inhibiting Substance in the Germinating Spinach Seeds.

Ikushugaku zasshi
1954English

Arginine Catabolism in the Cotyledons of Developing and Germinating Pea Seeds

Plant Physiology
Plant ScienceGeneticsPhysiology
1983English

Adenosine Phosphates in Germinating Radish (Raphanus Sativus L.) Seeds

Plant Physiology
Plant ScienceGeneticsPhysiology
1974English

The Utilization of Waste Raisin Seeds.

1913English

Factors Affecting the Utilization of Food by Dairy Cows

British Journal of Nutrition
MedicineNutritionDietetics
1950English

Germination Temperatures Affect the Physiological Quality of Seeds of Lettuce Cultivars

Bioscience Journal
AgriculturalBiological Sciences
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy