Chemical and Nutritional Characteristics of High-Fibre Rye Milling Fractions [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria- Poland

doi 10.17306/j.afs.2018.0559

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Date

June 30, 2018

Authors

Piotr Kołodziejczyk

Agnieszka Makowska

Barbara Pospieszna

Jan Michniewicz

Publisher

Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)

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