Influences of Storage Conditions, Cultivation and Culinary Practices, on the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso

Agriculture and Food Sciences Research
doi 10.20448/journal.512.2019.61.9.14
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Asian Educational Journal Publishing Group

Related search

Nutrient Retention Capacity of White and Red Varieties of Onion (Allium Cepa) Bulbs as Influenced by Storage Conditions

International Journal of Food Science and Biotechnology
2018English

The Influence of Storage Temperature for Onion Bulbs on the Seed Production

Engei Gakkai zasshi
1960English

Phytochemistry Investigation and Antioxidant Activity of Four Edible Verbenaceae of Burkina Faso

International Journal of Phytomedicine
Drug DiscoveryAlternative MedicineComplementary
2017English

Antioxidant and Antibacterial Activities of Two Combretum Species From Burkina Faso

Research Journal of Medicinal Plant
Alternative MedicineComplementary
2011English

Antioxidant Capacity of the Phenolic Fraction and Its Effect on the Oxidative Stability of Olive Oil Varieties Grown in the Southwest of Spain

Grasas y Aceites
Organic ChemistryFood Science
2014English

Burkina Faso

IMF Staff Country Reports
2019English

Dengue Rapid Diagnostic Tests: Health Professionals’ Practices and Challenges in Burkina Faso

SAGE Open Medicine
Medicine
2018English

The Rise of the “Artist” in Burkina Faso

Tydskrif vir Letterkunde
LiteratureLiterary TheoryCultural Studies
2007English

The Effect of 2,4-D and 2m-4k on Some Oil Flax Varieties Grown Under Different Environmental Conditions

Agricultural and Food Science
Food Science
1949English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy