Comparative Effects of Silver Nanoparticles, Sucrose and Sodium Chloride as Osmotic Solutions for Tomato Slices: Antioxidant Activity, Microbial Quality and Modelling With Polynomial Regression Model
South African Journal of Chemistry - South Africa
doi 10.17159/0379-4350/2019/v72a4
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January 1, 2019
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Academy of Science of South Africa