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Comparative Investigation of Frankincense Nutraceuticals: Correlation of Boswellic and Lupeolic Acid Contents With Cytokine Release Inhibition and Toxicity Against Triple-Negative Breast Cancer Cells
Nutrients
- Switzerland
doi 10.3390/nu11102341
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Abstract
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Categories
Nutrition
Food Science
Dietetics
Date
October 2, 2019
Authors
Unknown
Publisher
MDPI AG
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