Consumption of probioticLactobacillus Rhamnosus(MTCC: 5897) Containing Fermented Milk Plays a Key Role in Development of the Immune System in Newborn Mice During the Suckling-Weaning Transition
Microbiology and Immunology - United States
doi 10.1111/1348-0421.12342
Full Text
Open PDFAbstract
Available in full text
Date
April 1, 2016
Authors
Publisher
Wiley