Differential Effects of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acids on Lowering of Triglyceride and Cholesterol Levels in the Serum of Rats on Hypercholesterolemic Diet.

Journal of Nutritional Science and Vitaminology - Japan
doi 10.3177/jnsv.30.357
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Center for Academic Publications Japan

Related search

Effects of Dietary Α-Linolenic, Eicosapentaenoic and Docosahexaenoic Acids on Hepatic Lipogenesis and Β-Oxidation in Rats

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1998English

Serum Cholesterol Lowering Effects of Broccoli on Rats.

Nippon Eiyo Shokuryo Gakkaishi
2002English

Effects of Dietary Cholesterol and Fatty Acids on Plasma Lipoproteins.

Journal of Clinical Investigation
Medicine
1982English

Review: Effects of Dietary Fatty Acids and Fibers on Blood Cholesterol

Japanese Journal of Medical Science and Biology
1992English

Differential Association of Docosahexaenoic and Eicosapentaenoic Acids With Carotid Intima-Media Thickness

Stroke
CardiologyNeurologyCardiovascular MedicineAdvancedMedicineNeuroscienceSpecialized Nursing
2011English

Effects of Dietary Cholesterol and Fatty Acids on the Lipid Composition of Muscle in the Preruminant Calf

Annales de Zootechnie
1994English

Influence of Dietary Protein and Fat on Serum Lipids and Metabolism of Essential Fatty Acids in Rats

British Journal of Nutrition
MedicineNutritionDietetics
1997English

Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet.

Journal of Oleo Science
MedicineChemistryChemical Engineering
2002English

Effect of Dietary Protein and Magnesium on Plasma Triglyceride Levels in Weanling Rats

Pediatric Research
Child HealthPediatricsPerinatology
1977English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy