(PDF) Microwave Radiation and Protein Addition Modulate

Microwave Radiation and Protein Addition Modulate Hydration, Pasting and Gel Rheological Characteristics of Rice and Potato Starches

Carbohydrate Polymers - United Kingdom

doi 10.1016/j.carbpol.2018.08.052

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Abstract

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Categories

Organic Chemistry

Materials Chemistry

Date

December 1, 2018

Authors

Marina Villanueva

Beatriz De Lamo

Felicidad Ronda

Publisher

Elsevier BV

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