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Cooled Fermentation and Fermentation Under CO2 Pressure.

Kvasny Prumysl
doi 10.18832/kp1955003
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Abstract

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Date

January 1, 1955

Authors
V. KRAUS
Publisher

Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)


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