The Impact of Information Technology Facilities on Knowledge Management Lifecycle

Management Science Letters - Canada
doi 10.5267/j.msl.2014.9.005
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Growing Science

Related search

Studies on the Functional Characteristics of Flour/Starch From Wrinkled Peas (Pisum Sativum)

International Journal of Food Properties
Food Science
2005English

Effect of Maturity on Physicochemical and Cooking Characteristics in Yellow Peas (Pisum Sativum)

Canadian Journal of Plant Science
HorticulturePlant ScienceAgronomyCrop Science
2014English

The Genetics of "Rogues" Among Culinary Peas (Pisum Sativum)

Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
1920English

COMBINING ABILITY IN F2 HYBRIDS PEAS (Pisum Sativum L.)

Mesopotamia Journal of Agriculture
2018English

Digestion by Pigs of Non-Starch Polysaccharides in Wheat and Raw Peas (Pisum Sativum) Fed in Mixed Diets

British Journal of Nutrition
MedicineNutritionDietetics
1991English

Initial Material of Peas (Pisum Sativum L.) in Conditions of Central Yakutia

The Agrarian Scientific Journal
2018English

DNA Markers for Disease Resistance Breeding in Peas (Pisum Sativum L.)

Proceedings of the New Zealand Plant Protection Conference
1997English

Studies on the Branching in Pisum Sativum L. V.

Engei Gakkai zasshi
1965English

Energy and Protein Value of Different Varieties of Peas (Pisum Sativum L.) for the Pig

Annales de Zootechnie
1977English

The Effects of Sowing Time and of Nitrogen on Peas, Pisum Sativum and on Pea Root Eelworm, Heterodera Goettingiana Liebscher

Nematologica
1962English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy