Study on Improvement of Sweetness of Steviol Bisglycosides: Selective Enzymic Transglucosylation of the 13-O-Glycosyl Moiety.
Agricultural and Biological Chemistry
doi 10.1271/bbb1961.53.395
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 1989
Authors
Publisher
Informa UK Limited