The Degradation of DNA Molecules by Reactive Oxygen Species and the Protective Activity of Naturally Occurring Antioxidants Derived From Foods
Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.58.208
Full Text
Open PDFAbstract
Available in full text
Categories
Date
January 1, 2011
Authors
Publisher
Japanese Society for Food Science and Technology