Amanote Research

Amanote Research

    RegisterSign In

The Journey of Nisin Development in China, a Natural-Green Food Preservative

Protein & Cell - Germany
doi 10.1007/s13238-015-0214-9
Full Text
Open PDF
Abstract

Available in full text

Categories
BiochemistryBiotechnologyDrug DiscoveryCell BiologyMedicine
Date

September 30, 2015

Authors
Jie ZhangJin Zhong
Publisher

Springer Science and Business Media LLC


Related search

Nisin ZP, a Bacteriocin and Food Preservative, Inhibits Head and Neck Cancer Tumorigenesis and Prolongs Survival

PLoS ONE
Multidisciplinary
2015English

Nisin and Its Food Application

Journal of the Hellenic Veterinary Medical Society
Veterinary
2017English

Food Preservative Induced Methemoglobinemia: A Case Report

Journal of Medical Science And clinical Research
2016English

Development of Green Bond Market in China

2019English

A Journey in South-West China

Nature
Multidisciplinary
1891English

Bioengineering of a Nisin A-Producing Lactococcus Lactis to Create Isogenic Strains Producing the Natural Variants Nisin F, Q and Z

Microbial Biotechnology
Applied MicrobiologyBiotechnologyBiochemistryBioengineering
2010English

Studies on the Nitrofuran Derivative as a Food Preservative-Xv

Nippon Suisan Gakkaishi
Aquatic Science
1972English

Focus on the Development of Natural Gas Hydrate in China

2016English

A Review on Analytical Methods for the Determination of Natural Colorants (Green) in Food Commodities and Beverages

Biointerface Research in Applied Chemistry
BiochemistryBiotechnologyMolecular MedicineMolecular Biology
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy