Amanote Research
Register
Sign In
The Journey of Nisin Development in China, a Natural-Green Food Preservative
Protein & Cell
- Germany
doi 10.1007/s13238-015-0214-9
Full Text
Open PDF
Abstract
Available in
full text
Categories
Biochemistry
Biotechnology
Drug Discovery
Cell Biology
Medicine
Date
September 30, 2015
Authors
Jie Zhang
Jin Zhong
Publisher
Springer Science and Business Media LLC
Related search
Nisin ZP, a Bacteriocin and Food Preservative, Inhibits Head and Neck Cancer Tumorigenesis and Prolongs Survival
PLoS ONE
Multidisciplinary
Nisin and Its Food Application
Journal of the Hellenic Veterinary Medical Society
Veterinary
Food Preservative Induced Methemoglobinemia: A Case Report
Journal of Medical Science And clinical Research
Development of Green Bond Market in China
A Journey in South-West China
Nature
Multidisciplinary
Bioengineering of a Nisin A-Producing Lactococcus Lactis to Create Isogenic Strains Producing the Natural Variants Nisin F, Q and Z
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Studies on the Nitrofuran Derivative as a Food Preservative-Xv
Nippon Suisan Gakkaishi
Aquatic Science
Focus on the Development of Natural Gas Hydrate in China
A Review on Analytical Methods for the Determination of Natural Colorants (Green) in Food Commodities and Beverages
Biointerface Research in Applied Chemistry
Biochemistry
Biotechnology
Molecular Medicine
Molecular Biology