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Influence of Study Design in Assessing Food Effects on Absorption of Erythromycin Base and Erythromycin Stearate.

Antimicrobial Agents and Chemotherapy - United States
doi 10.1128/aac.20.2.190
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Abstract

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Categories
Infectious DiseasesPharmacology
Date

August 1, 1981

Authors
A R DiSantoD J Chodos
Publisher

American Society for Microbiology


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