Purification and Characterization of .ALPHA.-Amylase Inhibitors From the Seeds of Three Cultivars of the Genus Phaseolus.

Nippon Shokuhin Kagaku Kogaku Kaishi- Japan

doi 10.3136/nskkk.48.182

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January 1, 2001

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Japanese Society for Food Science and Technology

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Purification and Characterization of .ALPHA.-Amylase Inhibitors From the Seeds of Three Cultivars of the Genus Phaseolus.

Nippon Shokuhin Kagaku Kogaku Kaishi- Japan

Full Text

Abstract

Categories

Date

Authors

Publisher

Related search

Starch Blocking Stability of the Phaseolus Vulgaris Alpha-Amylase Inhibitor (A-Ai1)

Purification and Characterization of the Acidic Lectin From Winged Bean Seeds.

An .ALPHA.-amylase Inhibitor From Cranberry Bean (Phaseolus Vulgaris): Its Specificity in Inhibition of Mammalian Pancreatic .ALPHA.-amylase and Formation of a Complex With the Porcine Enzyme.

Characterization of Monoheaded Trypsin Inhibitors From the Seeds of Abelmoschus Moschatus L.

Proteinase Inhibitors in Rat Serum. Purification and Partial Characterization of Three Functionally Distinct Trypsin Inhibitors

Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat

Purification and Characterization of a Liquefying Α-Amylase From Alkalophilic ThermophilicBacillussp. AAH-31

Original Article Partial Purification, Immobilization and Characterization of Amylase Produced From Bacillus Cereus

Studies on an Animal .ALPHA.-amylase Inhibitor (Haim) From Streptomyces Griseosporeus YM-25. Part II. Purification and Characterization of an .ALPHA.-amylase Inhibitor (Haim) Produced by Streptomyces Griseosporeus YM-25.