Different Effects of Diets Rich in Olive Oil, Rapeseed Oil and Sunflower-Seed Oil on Postprandial Lipid and Lipoprotein Concentrations and on Lipoprotein Oxidation Susceptibility

British Journal of Nutrition - United Kingdom
doi 10.1079/bjn2002567
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.

Journal of Clinical Biochemistry and Nutrition
MedicineNutritionClinical BiochemistryDietetics
1998English

Sunflower Seed and Oil

Lipid Technology
ControlSystems EngineeringGeneticsMolecular BiologyBiochemistryFood Science
2017English

Olive Oil, High-Oleic Acid Sunflower Oil and CHD

British Journal of Nutrition
MedicineNutritionDietetics
2001English

Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients With Hyperlipidemia: A Randomized Clinical Trial

Food and Nutrition Sciences
2016English

Marketing Analysis of the Oil Seed and Olive Oil Market

Modern Economics
2019English

The Phytotoxic Effects and Biodegradability of Stored Rapeseed Oil and Rapeseed Oil Methyl Ester

Agricultural and Food Science
Food Science
2008English

Interaction of Olive Oil Phenol Antioxidant Components With Low-Density Lipoprotein

Biological Research
GeneticsMolecular BiologyBiochemistryBiological SciencesMedicineAgricultural
2004English

Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Journal of Oleo Science
MedicineChemistryChemical Engineering
2019English

Physical Exercise Affects the Lipid Profile of Mitochondrial Membranes in Rats Fed With Virgin Olive Oil or Sunflower Oil

British Journal of Nutrition
MedicineNutritionDietetics
1999English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy