Substantiation of the Application of Shock-Activator-Disintegrant Treatment in the Technologies for Obtaining Syrups From Starch-Containing Raw Materials
Bulletin of the South Ural State University Series Food and Biotechnology
doi 10.14529/food170208
Full Text
Open PDFAbstract
Available in full text
Date
January 1, 2017
Authors
Publisher
FSAEIHE South Ural State University (National Research University)