Rheological Study of Mixed Flour: Wheat (Triticum Vulgare), Barley (Hordeum Vulgare) and Potato (Solanum Tuberosum) for Use in the Preparation of Bread

Scientia Agropecuaria - Peru
doi 10.17268/sci.agropecu.2012.02.03
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Universidad Nacional de Tujillo

Related search

Hordeum Vulgare * Triticum Aestivum Hybrids.

Cytologia
Animal ScienceZoologyPlant ScienceCell BiologyGenetics
1984English

Chlorina Mutants of Barley (Hordeum Vulgare L.)

Carlsberg Research Communications
1985English

Management of Abiotic Stress in Barley (Hordeum Vulgare L.)

Wheat and Barley Research
2019English

A Modified Delta Yield Approach for Estimation of Economic Optimal Nitrogen Rate (EONR) for Wheat (Triticum Aestivum L.) and Barley (Hordeum Vulgare L.)

Agricultural and Food Science
Food Science
2017English

Further Characterization of Calmodulin From the Monocotyledon Barley (Hordeum Vulgare)

Plant Physiology
Plant ScienceGeneticsPhysiology
1983English

Thermodynamic Analysis for the Hygroscopic Behavior of Barley Seeds (Hordeum Vulgare L.)

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2016English

Proton Flux and Elongation in Primary Roots of Barley (Hordeum Vulgare L.)

Plant Physiology
Plant ScienceGeneticsPhysiology
1983English

Towards the Identification of a Gene for Prostrate Tillers in Barley (Hordeum Vulgare L.)

PLoS ONE
Multidisciplinary
2018English

Study of Malting Quality Traits Under Timely and Late Planting in Barley (Hordeum Vulgare L.)

Wheat and Barley Research
2019English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy