Membrane-Interactive Compounds From Pistacia Lentiscus L. Thwart Pseudomonas Aeruginosa Virulence

doi 10.1101/2020.03.17.995043
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cold Spring Harbor Laboratory

Related search

Fatty Acid Composition, Antioxidant and Antibacterial Activities of Pistacia Lentiscus L. Fruit Oils

Journal of Medicinal Plants Research
2012English

INTRASPECIFIC VARIATIONS STUDIED BY ISSR AND IRAP MARKERS IN MASTIC TREE (Pistacia Lentiscus L.) FROM TURKEY

Trakya University Journal of Natural Sciences
2018English

Physicochemical Characteristics and Sub Chronic Oral Toxicity of Pistacia Lentiscus L. Vegetable Oil in Rabbits

OnLine Journal of Biological Sciences
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2016English

Post-Transcriptional Regulation of Virulence Factors in Pseudomonas Aeruginosa

English

Virulence Factor Expression Patterns in Pseudomonas Aeruginosa Strains From Infants With Cystic Fibrosis

European Journal of Clinical Microbiology and Infectious Diseases
MedicineInfectious DiseasesMicrobiology
2013English

Pseudomonas Aeruginosa Killing of Caenorhabditis Elegans Used to Identify P. Aeruginosa Virulence Factors

Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
1999English

L-Asparaginase and L-Glutaminase From Pseudomonas Aeruginosa: Production and Some Physicochemical Properties

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2015English

Pseudomonas Aeruginosa Virulence Analyzed in a Dictyostelium Discoideum Host System

Journal of Bacteriology
MicrobiologyMolecular Biology
2002English

Catabolism of L-Arginine by Pseudomonas Aeruginosa

Microbiology
Microbiology
1980English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy