Effect of Nitrogen Sources on Fruit Characteristics and Seed Physiological Quality of Physalis Angulata L.

Pesquisa Agropecuaria Tropical - Brazil
doi 10.1590/1983-40632019v4955074
Full Text
Abstract

Available in full text

Date
Authors
Publisher

FapUNIFESP (SciELO)

Related search

Fatty Acids and Physiological Quality of Tomatillo (Physalis Philadelphica Lam.) Seed During Natural Ageing

Chilean Journal of Agricultural Research
Animal ScienceZoologyAgronomyCrop Science
2014English

Effects of Mineral and Organic Nitrogen on Chemical Characteristics of Physalis Fruits

Journal of Agronomy
AgronomyCrop Science
2017English

Effect of Plant Density and Nitrogen Fertilizer on Growth, Yield and Fruit Quality of Sweet Pepper (Capsicum Annum L.)

AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH
2012English

Effect of Nitrogen Sources and Their Level for Growth, Yield and Quality of Guava (Psidiumgujava L)

International Journal of Agricultural Science and Research
2017English

Effect of Organic Manures and Biofertilizers on Vegetative Growth and Fruit Set of Cape Gooseberry (Physalis Peruviana L.)

International Journal of Current Microbiology and Applied Sciences
2018English

Extract of Ceplukan (Physalis Angulata L.) Inhibited Proliferation and Induced Apoptosis in Myeloma Cell Line

Food Research
Food Science
2019English

Effect of Bulb Size on Selected Morphological Characteristics of Seed Stalks, Seed Yield and Quality of Onion (Allium Cepa L.) Seeds

Folia Horticulturae
Horticulture
2009English

Effect of Tear/Crack on Soybean (Glycine Max) Seed Coat, Physiological Quality and Pathology of the Seed

Australian Journal of Crop Science
Plant ScienceAgronomyCrop Science
2019English

Effect of Micronutrients on Growth, Seed Yield and Seed Quality of Wheat (Triticum Aestivum L.)

International Journal of Current Microbiology and Applied Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy