Clove and Rosemary Essential Oils and Encapsuled Active Principles (Eugenol, Thymol and Vanillin Blend) on Meat Quality of Feedlot-Finished Heifers
Meat Science - Netherlands
doi 10.1016/j.meatsci.2017.04.002
Full Text
Open PDFAbstract
Available in full text
Categories
Date
August 1, 2017
Authors
Publisher
Elsevier BV