Phenolic Compounds and Their Relationship to in Vitro Digestibility of Sorghum Leaves of Bird-Resistant and Non-Bird-Resistant Varieties

BSAP Occasional Publication
doi 10.1017/s0263967x00031554
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

Selection of Sorghum (Sorghum Bicolor (L.) Moench) Varieties Resistant to the Parasitic Weed Striga Hermonthica (Del.) Benth

Weed Research
EvolutionEcologyCrop ScienceSystematicsPlant ScienceBehaviorAgronomy
1991English

Digestibility of Resistant Starch Containing Preparations Using Two in Vitro Models

European Journal of Nutrition
MedicineNutritionDietetics
2006English

Quantification of Bird-To-Bird and Bird-To-Human Infections During 2013 Novel H7N9 Avian Influenza Outbreak in China

PLoS ONE
Multidisciplinary
2014English

Global Responses of Resistant and Susceptible Sorghum (Sorghum Bicolor) to Sugarcane Aphid (Melanaphis Sacchari)

Frontiers in Plant Science
Plant Science
2019English

The Importance of Continued Collecting of Bird Specimens to Ornithology and Bird Conservation

Bird Conservation International
Animal ScienceZoologyEcologyLandscape ConservationNature
1995English

Risk of Multi-Drug Resistant Campylobacter Spp. And Residual Antimicrobials at Poultry Farms and Live Bird Markets in Bangladesh

BMC Infectious Diseases
Infectious Diseases
2020English

Cue or Starting Point: Bird; Bird; Tree; Cloud; Tree; Bird; Bird; Cloud

The Iowa Review
1996English

Oat Varieties Highly Resistant to Crown Rust

Agronomy Journal
AgronomyCrop Science
1907English

Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2016English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy