A View of the Emulsified Oily Food (Mayonnaise and Related Products)

Journal of Japan Oil Chemists' Society
doi 10.5650/jos1956.12.468
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Oil Chemists' Society

Related search

Manufacture and Problems of Mayonnaise and Its Related Products

Journal of Japan Oil Chemists' Society
1979English

Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Toxicologic Pathology
Forensic MedicineToxicologyPathologyCell BiologyMolecular Biology
2002English

Occurrence of Oily Fish and Food Chain of Petroleum Compounds

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
1978English

Occurrence of Oily Odor Fish and Food Chain of Petroleum Compounds

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
1978English

The Chemistry and Technology of Food and Food Products

American Journal of Public Health and the Nations Health
1952English

Structure and Function of Food Products: A Review

Food Structure
Applied MicrobiologyBiotechnologyFood ScienceBioengineering
2014English

The Prospective Role of Nanobiotechnology in Food and Food Packaging Products

Integrative Food, Nutrition and Metabolism
2018English

Segmentation of the Industrial Market for Food Commodities- A Conjoint Study of Purchase of Vegetable Oils in the Mayonnaise and Margarine Industries

Journal of International Food and Agribusiness Marketing
MarketingInternational ManagementBusinessFood Science
2001English

Quality of Fat-Reduced Frankfurter Formulated With Unripe Banana By-Products and Pre-Emulsified Sunflower Oil

International Journal of Food Properties
Food Science
2020English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy