Changes in the Biochemical Composition of Grapes With Contrasting Resistance to Downy Mildew With Various Immunostimulating Treatments

doi 10.31255/978-5-94797-319-8-738-741
Full Text
Abstract

Available in full text

Date
Authors
Publisher

SIPPB SB RAS

Related search

Cucumber Mildew Resistance: Identification of Cucumber Genes Involved in Susceptibility and Resistance to Powdery and Downy Mildew

English

Identification of Downy Mildew Resistance Loci in Sunflower Germplasm

Notulae Scientia Biologicae
2017English

Mapping Quantitative Trait Loci (QTLs) Associated With Resistance to Major Pathotype-Isolates of Pearl Millet Downy Mildew Pathogen

European Journal of Plant Pathology
HorticulturePlant ScienceAgronomyCrop Science
2019English

Integrating Cultivar Resistance and Disease Warning System to Control Downy Mildew of Onion

Australasian Plant Disease Notes
Plant ScienceAgronomyCrop Science
2019English

Breakdown of Resistance to Grapevine Downy Mildew Upon Limited Deployment of a Resistant Variety

BMC Plant Biology
Plant Science
2010English

The Arabidopsis Downy Mildew Resistance Gene RPP5 Shares Similarity to the Toll and Interleukin-1 Receptors With N and L6

Plant Cell
Plant ScienceCell Biology
1997English

Systemic Resistance to Downy Mildew and Appearance of Acid Soluble Proteins in Cucumber Leaves Treated With Biotic and Abiotic Inducers.

Japanese Journal of Phytopathology
1991English

Field Inoculation Tests to Quantify Resistance in Spinach to Races 3 and 4 of Downy Mildew

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
1992English

Attribution of Biochemical Characters in Downy Mildew Resistant and Susceptible Hybrids of Pearl Millet

International Journal of Current Microbiology and Applied Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy