Relationship Between the Amount of Lipid Exposed at the Surface of the Lipid Emulsions Encapsulated by a Polymer and the Critical Surface Tension of the Dehydrated Polymer Film.
Nippon Shokuhin Kagaku Kogaku Kaishi - Japan
doi 10.3136/nskkk.42.137
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Date
January 1, 1995
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Japanese Society for Food Science and Technology