Molecular Characterization of a Glyoxysomal Long Chain Acyl-CoA Oxidase That Is Synthesized as a Precursor of Higher Molecular Mass in Pumpkin
Journal of Biological Chemistry - United States
doi 10.1074/jbc.273.14.8301
Full Text
Open PDFAbstract
Available in full text
Date
April 3, 1998
Authors
Publisher
American Society for Biochemistry & Molecular Biology (ASBMB)