Nutritive Value of Biscuits Containing Petroleum Yeast

Eiyo To Shokuryo
doi 10.4327/jsnfs1949.25.488
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Society of Nutrition and Food Science

Related search

Composition and Nutritive Value of Yeast Biomass and Yeast Protein Concentrates.

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
1997English

Assessment of Nutritive Value of Rabri

Agro-Economist
2016English

Oysters and Their Nutritive Value

Nature
Multidisciplinary
1924English

Nutritive Value of Lucerne-Leaf Proteins

British Journal of Nutrition
MedicineNutritionDietetics
1961English

The Nutritive Value of Pasture Proteins

Nihon Chikusan Gakkaiho
1962English

The Nutritive Value of Groundnut Protein

British Journal of Nutrition
MedicineNutritionDietetics
1968English

Nutritive Value of Cereals and Tubers

Journal of the agricultural chemical society of Japan
1940English

Nutritive Values of Extracellular Protein Produced by Yeast

Nippon Eiyo Shokuryo Gakkaishi
1984English

Nutritive and Medicinal Value of Dragon Fruit

THE ASIAN JOURNAL OF HORTICULTURE
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy