Histomorphometry and Immunohistochemistry of Beef Sausages.

Journal of Clinical Pathology - United Kingdom
doi 10.1136/jcp.43.5.435-a
Full Text
Abstract

Available in full text

Date
Authors
Publisher

BMJ

Related search

Nutritional Characteristics and Consumer Acceptability of Sausages With Different Combinations of Goat and Beef Meats

Functional Foods in Health and Disease
2016English

Sausages and Squints.

British Journal of Ophthalmology
Molecular NeuroscienceOphthalmologySensory SystemsCellular
1985English

Health and Safety Considerations of Fermented Sausages

Journal of Food Quality
QualityReliabilitySafetyRiskFood Science
2017English

Replacing Pork-Beef Raw Material in Homogenized Sausages With Mechanically Sectioned Poul Try Meat After High Pressure and Low Pressure Separation

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
IndustrialFood ScienceManufacturing Engineering
2014English

Influence of Freeze-Dried Acid Whey Addition on Biogenic Amines Formation in a Beef and Deer Dry Fermented Sausages Without Added Nitrite

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2020English

Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
2015English

Immunohistochemistry

Modern Pathology
Forensic MedicinePathology
2006English

Changes in Bone Histomorphometry After Kidney Transplantation

Clinical Journal of the American Society of Nephrology
EpidemiologyNephrologyCritical CareTransplantationIntensive Care Medicine
2019English

Immunohistochemistry of Ecchordosis Physaliphora and Chordoma

Canadian Journal of Neurological Sciences
MedicineNeurology
1990English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy