Comparative Boron Nutritional Diagnosis for Olive Based on July and January Leaf Samplings

Communications in Soil Science and Plant Analysis - United States
doi 10.1080/00103620903563949
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Informa UK Limited

Related search

The Comparative Analysis of Spatial Structure of Ji Wheat 22 Yield Based on Different Stochastic Samplings

IFIP Advances in Information and Communication Technology
Computer NetworksInformation SystemsManagementCommunications
2012English

Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit

Emirates Journal of Food and Agriculture
Applied MicrobiologyCrop ScienceFood ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2017English

Diet Therapy for Atherosclerosis - Nutritional Education and Nutritional Diagnosis.

The Japanese Journal of Nutrition and Dietetics
1989English

Kure, January 1966-July 1968

1966English

Kure, January 1966-July 1968

1967English

Nutritional and Anti-Nutritional Composition of Lantana Camara Leaf

Journal of Investigational Biochemistry
2015English

Potential Health Benefits of Olive Leaf

Turkiye Klinikleri Journal of Health Sciences
2018English

Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil

Journal of Food Science and Technology
Food Science
2017English

Development of Biodegradable Films With Antioxidant Properties Based on Polyesters Containing Α-Tocopherol and Olive Leaf Extract for Food Packaging Applications

Food Packaging and Shelf Life
PlasticsRiskPolymersMicrobiologyFood ScienceReliabilitySafetyBiomaterialsQuality
2014English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy