Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region to Monitor Dynamic Changes in the Bacterial Population During Fermentation of Italian Sausages
Applied and Environmental Microbiology - United States
doi 10.1128/aem.67.11.5113-5121.2001
Full Text
Open PDFAbstract
Available in full text
Date
November 1, 2001
Authors
Publisher
American Society for Microbiology